this week’s video is packed with vital information to all those, who want to make tier cakes, especially wedding cakes. With my method of stacking cakes, you will be 100% safe to cut, transport or keep the cake really very straight the entire party.
I am also giving you 2 options for decorating this cake with frosting and I you should do, if you want to use and apply natural flowers.
Moreover, I am still giving you a recipe for a delicious Lemon-Mascarpone frosting, to which you will need:
250 g Mascarpone
125 g Quark or curd cheese
50 gr sugar
I’ve done 6 portions of this frosting to reach all my 3 cakes, which were 25cm (10″), 20cm (8″) and 15cm (6″) diameter.
I hope you enjoy this video and press thumbs up. Leave me a message or drop a question, and share my video with all of those that like baking.
I see you next week!
Your, Leonor ❤️
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