Wedding Cake with Edible Lace | CHELSWEETS

While our wedding isn’t until June 2019, I couldn’t wait any longer to start looking for me wedding dress! I decided to look at Bridal Garden NYC, which is a an amazing non-profit organization who use their proceeds to help disadvantaged children here in NYC. I wanted something a little different, and really loved the idea of a short dress, since we’re getting married in central park in the summer!

Being that cake maker that I am, I thought this would be a great excuse to make a test wedding cake! I made a three tiered cake, incorporating Stephen’s and my favorite flavors; dark chocolate, cookie butter, and salted caramel. I decorated the cake with the two elements I wanted in my wedding dress; lace and floral accents. The recipe for this cake can be found here:

The edible lace powder I used can be found here:

The lace mold can be purchased here:

To learn how to make my layer cake recipe, you can watch:

You can see the tutorial for my american buttercream here:

To see the full tutorial on how to frost a cake with perfectly smooth sides here:

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