How to Make Your Own Fondant Wedding Cake | Part 1 | Global Sugar Art

Chef Alan Tetreault of Global Sugar Art shows you how to make your own fondant covered wedding cake! Learn how to cut, fill and ice the cake, cover with rolled fondant, assemble the three-tiered cake, make molded borders and add flowers. This is Part 1 of the 2 part series.

Find all the supplies here –