To find all the supplies used in this video click here: http://www.globalsugarart.com/tutorial.php?sheetid=226
Chef Alan Tetreault takes you step-by-step on how to make, slice, fill, ice, support and assemble a tiered buttercream cake.
This video is the first part of a two-part video on how to make your own buttercream wedding cake and has all the tips and tricks you need to create a smooth and stable cake for your next wedding.
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