I’m getting married in a few months, and I want to make my own wedding cake! After speaking with some of you, I learned that a lot of you plan to make your own wedding cake too!
Before I made this decision, I considered a lot of factors! If you want to know if you should make your own wedding cake, I highly recommend reading this: https://chelsweets.com/2019/03/20/making-your-own-wedding-cake/
I figured it would also be helpful to share an in-depth tutorial, showing step by step how to make a four-tiered wedding cake! This cake is made with 10 inch, 8 inch, 6 inch, and 4 inch tiers.
This wedding cake is decorated with fresh flowers, and is simply frosted with buttercream (no fondant!). I walk through leveling the cake layers, properly supporting each tier, stacking the tiers on a center dowel, and of course how to make an impromptu wedding cake box (thank goodness for Home Depot).
This cake is frosted with my American buttercream, and the recipe can be found here: https://chelsweets.com/2016/11/01/the-best-american-buttercream-recipe/
If you want to know what cake boards and dowels I used to make this cake, I’ll include the amazon links below:
– 12 inch thick cake base: https://amzn.to/2tgIn3V
– cake boards with holes precut in center: https://amzn.to/2MZOm6m
– center dowel: https://amzn.to/2GlOEE8
– bubble tea straws: https://amzn.to/2BtPP0o
– flower nails: https://amzn.to/2E44EIt
– serrated knife: https://amzn.to/2E6wGDv
If you want to know what other products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here: