In this guide, pastry chef Annabelle from Confection Perfection shows you how to make a simple wedding cake.
You Will Need
3 pre-made and iced cakes
double sided tape
Stack the three cakes on top of one another to create the traditional tiered effect. Using double sided tape, attach a thin ribbon around the edge of the cake stand, and then wide ribbon to each tier of the cake. Ensure all the joins are at the back of the cake.
Make a bow with the wide ribbon and attach a brooch to it before sticking it to the cake. Transfer the cake to your presentation pedestal and place your cake topper of choice on the top!