In this video, I dmonstrate how to create this STUNNING three tier Hexagon wedding or engagement cake with, decorated with IYARA Edible Gold Leaf. To grab a pack for yourself, simply visit the link below:
NOTE: 15% OFF! USE CODE: ROSIES15
please also note, this video includes SPONSORED CONTENT. IYARA Edible Gold Leaf and I have collaborated to bring you this sponsored video featuring their Gold Leaf product.
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
SWISS MERINGUE BUTTERCREAM:
ULTIMATE GANACHE RECIPES:
Thanks guys for watching! Again, the link to the larger gold leaf can be found on their amazon store, which is http://iyara.net/rosie/.
This cake is probably one of my absolute favourites that I have made for you all so far. It has that elegance, that height, the class, and yet it is sooo easy to do! The Hexagon cut outs are by the company PME and should be easy enough to find online or at your local cake decorating specialist.
Thank you for watching!! If you recreate this, please tag me on instagram with #rosiesdessertspot for your chance to be featured!
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