In this cake decorating tutorial, I demonstrate how to create 3 miniature wedding cake styles, perfect for an anniversary dessert between you and your special someone, or as a mini gift cake for your friend or family member. Enjoy!
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
SWISS MERINGUE BUTTERCREAM:
ULTIMATE GANACHE RECIPES:
The frosting used in this video was the hybrid buttercream frosting. The size of the cames in CM are:
9cm bottom tier, 7cm middle tier and 5cm tip tier.
Thank you guys for watching! These miniature cake flowers used were Hydrangea flowers (the little pink ones from my grandmothers garden) and the other small white and rustic flowers are called White Clover flowers. These are typically found in most lawns and are technically a weed believe it or not! We used to make floral necklaces with these flowers when we were kids, and I for one happen to like these little clovers. I welcome them into my garden, even if they are weeds haha. I hope you guys enjoyed this video! Please tag us #rosiesdessertspot on Instagram if you do give these a go or any other cake really 🙂 seeing your creations genuine does give me a buzz, so please share if you feel like it. until next time lovelies!
THE FEATURED CAKE CREATORS IN THIS VIDEO:
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