3 Tier Torched Meringue Wedding Cake- Rosie’s Dessert Spot

In this cake decorating tutorial, I demonstrate how to create a gorgeous 3 tier cake to cater for a small, intimate function. Why waste cake? Enjoy!

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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE:

Thank you guys for watching! I hope this tute came in handy 🙂 This cane needs to be refrigerated because of the meringue, that is if you were using cake throughout all the tiers. It can stay out for a few hours though, so it would be best for the bride and groom to cut the cake asap in front of their guests, and the rest of the time it might sit in the fridge or in a very cool place until serving time.

And that’s it for this Tuesday 🙂 Thanks guys for tuning in! Until next time!

With love,
Rosie

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