Buttercream Flower Wedding Cake Tutorial – CAKE STYLE

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Buttercream flowers make the perfect wedding cake. See us make roses, blossoms, and leaves using simple buttercream. It’s amazing how a little bit of piping can transform a wedding cake into a work of art.
Please leave a comment with more styles of buttercream flowers, that you would like to see us create.

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Materials
* 6″ and 8″ round smooth buttercream cakes, stacked
(smooth buttercream – https://youtu.be/BXm6wc7xSz8)
(stacking a buttercream cake – https://youtu.be/6piyL-QXX9M)
* Sweet Buttercream – http://youtu.be/D64OhiUe4f4
– Light pink 5.3oz (150g) Wilton Rose – http://amzn.to/1V5ycbS
– Mid pink 7oz (200g) Wilton Rose
– Dark pink 7oz (200g) Wilton Rose
– Yellow 1.7oz (50g) 3 parts Americolor Lemon Yellow and 1 part Wilton Ivory
– Natural 7oz (200g) No colour added
– Light green 7oz (200g) 3 parts Americolor Mint Green and 1 part Lemon Yelllow
– Mid green 1.7oz (50g) 3 parts Americolor Mint Green and 1 part Lemon Yelllow
– Silver green 3.5oz (100g) 1 part Sugarflair Eucalyptus and 1 part Spruce Green
* 8 Piping bags – http://amzn.to/1VqsEJy
* Couplers – http://amzn.to/1qSNe8E
* Piping tips No. 2, 5, 7, 102,104, 150 (or 104), 352, 406
* Flower nail – http://amzn.to/1qXd1fT
* Cookie sheet
* Parchment paper squares

Rose buds – light pink icing and 150 tip, or 104
Closed peony – dark pink icing and 406 tip, or 125
Wild rose – mid pink and yellow icing, 104 and 2 tips
Wild blossom – natural, yellow and light green icing, 104 and 2 tips
4 Petal blossom – light green icing and 104 and 2 tips
Silver leaves – light green and silver green icing, 104 and 102 tips
Soft silver leaves – silver green icing and 104 tip
Regular leaves – yellow and mid green icing, and 352 tip
Buds – light green and natural icing, and 5 and 7 piping tips

To see more buttercream cakes, including cake textures (https://www.youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)